Preparation

1. In a saucepan, heat the milk with cinnamon, lemon peel, and sugar.
2. Soak the slices of bread and then coat them in beaten egg.
3. Fry the French toasts.
4. Cut the fried toasts into very small pieces.
5. Melt the butter with the flour in a pan.
6. Add the leftover milk from soaking the bread.
7. Stir and add the small pieces of French toast.
8. Attention! Add the milk while hot and remove the lemon peel first.
9. Let the mixture rest for about 8 hours.
10. Shape the croquettes and coat them with beaten egg and breadcrumbs.
11. Fry them and...
12. Enjoy!

French Toast

A sweet taste with the warmth of home

Simple, delicious, energising, and nutritious: slices of stale bread soaked in milk or wine, with syrup, honey or sugar, and cinnamon. Coated in egg and fried in olive oil.

The Romans were already making them 1,500 years ago. They can be enjoyed either hot or cold.

They’re eaten across Europe, America, and Asia.

In Spain, they’re a traditional Easter specialty.

A high-calorie food, rich in proteins and carbohydrates, as well as calcium, folic acid, and vitamin B3.

French toast croquettes: sweetness at its finest. Enjoy them at home, in your slippers, without stepping outside.